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exercises in being according to an existential hedonist

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin

2 avril 1755 à Belley et mort le 1er février 1826 à Paris, est

A French lawyer, violinist, and onetime refugee in America, Brillat-Savarin (1755-1826) was known for the culinary and conversational quality of his dinners. He’s best remembered today for The Physiology of Taste, his idiosyncratic musings on the meanings of food

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